Home & Garden

Quick Kitchen Cleaning Tips: A Checklist from The Maids

The kitchen is that part of the house which involves health immensely. A clean kitchen is hence a basic necessity of every household. You can either approach a professional maid service in Nashville or you can do it by yourself. We have gathered top tips to help you clean your kitchen swiftly.

Following are the basic supplies you will need:

  • A disinfectant surface cleaner
  • Dishwashing Detergent
  • Kitchen towel
  • Scrub sponge/cloth
  • A pair of gloves

Empty the Bin:

Take out all the garbage from the bin and dump them in a trash chute. Spray disinfectant all over the bin to make sure you don’t take any harmful bacteria inside your house. Wash the bin with liquid soap and wipe it with a clean cloth. Let it dry preferably under the sunlight to get rid of any infections.

Disinfect Every Surface in the Kitchen:

Carefully empty every cabinet and counter of the kitchen and clean them with a disinfectant. Consider covering the surface of the cabinets with a clean sheet and using organizing units for cutlery and jars. Wash every crockery item with dishwashing detergent and warm water. Cleaning a whole kitchen in one go can be a hectic task. It is recommended to do this in sections.

At any point, you feel overwhelmed or unsure if you have done the disinfecting right you can always opt for professional house cleaning and maid service Nashville.

Clean Refrigerator and Pantry:

Unplug the refrigerator and empty it. Check everything for its expiry date. Toss everything out that’s rotten or expired. Wipe the sections, doors, and racks. Repeat the same process for the pantry. Organize the things in categories and put them on shelves with the largest or most unused item at the back.

Conclusion:

And there you have a squeaky-clean kitchen all done by yourself. However, if you do not want to dive into the cleaning, you are just a call away some professional house cleaning and maid service in Nashville for a professional cleaning of your kitchen.